Enjoy the sour side of Driftwood at Pucker Up as part of Victoria BEER WEEK with our 10th Anniversary Sour – WINDCATCHER. 

Perhaps you drool over traditional Belgian-style sour ales that have been fermented in barrels or oak foeders. Or maybe you crave contemporary kettle sours, a tart n’ salty Gose, or the funky tang of Brettanomyces in your beer. Sounds like you are a sour beer fan. Or maybe you haven’t explored the realm of sour beers very much yet. Either way, Pucker Up is for you! This event is spread between the two bars at the Garrick’s Head Pub and the Churchill Pub next door. Pucker Up Buttercup!