Dry, sour, with a hint of raisin. Pronounced notes of cherry pie and horse blanket, the hallmarks of Brettanomyces. Over a year in used French oak wine barrels contributes notes of toasted oak and vanilla. Wonderfully complex and definitely cellar-able.
Pilsner, Caramunich, Dark Munich, Aromatic, Carapils
These beers are not on any schedule, but they surface now and then.